Remember That Ham Youll See It Again
A gorgeous baked ham is the best centerpiece we can recall of for vacation meals. It looks impressive (especially with a glistening ham glaze), but takes very fiddling work to get on the table. Luckily, in that location are many ways to cook a ham. You lot can bake ham, grill it, even cook it in a slow cooker! Then fifty-fifty if your oven is total of holiday sides or pies, you've got other apparatus options. We'll tell you how to cook ham all those ways, plus offer tips on etching and how to choose a ham when you're at the grocery store.
Cooking a Ham in the Oven
When it comes to learning how to bake ham there are only a couple of steps—prep the ham and broil it! It'southward pretty low-fuss since near hams available at the grocery shop are already cooked. Follow these instructions for tender, perfectly cooked ham.
Step 1: Preheat the oven and prepare your ham
Preheat the oven to 325°F. Y'all don't need to launder a ham before blistering. If yous ask us, baked ham is delicious even when yous leave it patently; all the same, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during blistering makes the ham a showy centerpiece and adds flavor. Employ your chef's knife ($ninety, Sur la Table) to make diagonal cuts about 1 inch apart on the ham. Cutting through the surface of the ham so the glaze penetrates the ham. If desired, insert whole cloves ($5, Target) into the ham for decoration and flavor. It'southward easier to poke them in where the cuts intersect. (Remove the cloves before eating the ham.)
Step two: Bake the ham
Place the ham on a rack in a shallow roasting pan ($53, Bed Bath & Beyond). Insert an oven-safety thermometer into the center of the ham. (It should non impact the bone of a os-in ham.) Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham). Because cooking times vary based on the size and type of ham, use the timings beneath every bit a guide.
Step 3: Glaze the ham (if you want)
If you're using a glaze, the best time to put it on is during the last fifteen to 20 minutes of blistering time. If you glaze the ham sooner, the carbohydrate in the glaze may crusade it to burn. Pull the oven rack out, and utilize a basting castor ($11, Target) or spoon to cover the ham with glaze. Continue baking. Reserve whatever remaining glaze to serve with the ham.
How Long to Bake Ham
How long to cook a ham depends on the weight and type of ham. Utilize these guidelines for how long to bake ham for your special occasion:
Boneless cooked ham
- ane½ to 3 pounds bake ¾ to ane¼ hours until 140°F
- iii to v pounds bake one to 1¾ hours until 140°F
- 6 to viii pounds bake 1¾ to 2½ hours until 140°F
- 8 to ten pounds* bake 2¼ to 2¾ hours until 140°F
Bone-in cooked ham
- 6 to 8 pounds bake 1½ to 2¼ hours until 140°F
- 14 to 16 pounds* broil ii¾ to 3¾ hours until 140°F
Bone-in ham (cook earlier eating)
- 3 to 5 pounds bake 1¾ to 3 hours until 150°F
- 7 to 8 pounds bake 2½ to 3¼ hours until 150°F
- 14 to 16 pounds* bake 4 to five¼ hours until 150°F
*Note: Hams weighing more than than viii pounds should exist loosely covered with foil halfway through roasting.
Vacation Ham Recipe
Cooking ham for the holidays is pretty darn like shooting fish in a barrel. If you lot're looking for an oven-broiled recipe, this basic holiday ham is a corking place to start. This recipe teaches you how to glaze a ham and includes 3 different glaze recipes.
Become Our Holiday Ham Recipe with Glazes
How to Cook Ham in a Tiresome Cooker
Yes, yous can brand irksome cooker ham. For a 5½- to 6-quart dull cooker ($90, Bed Bath & Beyond), choose a boneless ham that's about 5 pounds, brush information technology with a glaze, and dull cook it, covered, for eight to 9 hours on low-rut setting. Go step-by-step directions for our Cherry Cola Ham recipe in the tiresome cooker.
How to Grill Ham
Insert a meat thermometer in the thickest part of a cooked ham shank. For a charcoal or gas grill, cook indirectly by arranging medium coals around a drip pan. Examination for medium-low heat above the pan. Place the ham on the grill rack over the pan, encompass, and grill until ham reaches 140°F (timing guidelines below), brushing ham with desired glaze once or twice during the final xx minutes of cooking. Comprehend with foil and let stand for fifteen minutes earlier carving. (The temperature will rise 5°F during this fourth dimension.)
How Long to Cook Ham on the Grill
As with all roasts, how long to grill ham depends on its weight.
- 3- to v-pound ham: grill 1¼ to 2 hours, or until ham reaches 140°F
- half-dozen- to 8-pound ham: grill 2 to 3¾ hours, or until ham reaches 140°F
Test Kitchen Tip: If your grilling a natural ham, you may need to grill 45 to 60 minutes longer to attain 140°F.
How to Cook a Stuffed Spiral Ham
Preheat your oven to 325°F. Line a shallow roasting pan with foil. Between the slices of one viii- to 10-pound spiral-sliced ham insert half a thinly sliced orange; four garlic cloves, slivered; and sprigs of fresh rosemary and/or thyme all the way effectually the ham. Transfer ham flat side down to the prepared pan. Cover with foil. Bake 2 to 2½ hours or until browned and heated through (140°F). For the last 45 minutes of cooking, uncover and spoon glaze over ham (if yous're using a coat). Transfer to a platter using two large, wide spatulas.
Get the Stuffed Screw Ham Recipe
Cooking a Ham Steak
When y'all don't need to cook a total ham, ham steaks are a good option. Lightly glaze a heavy skillet ($110, Target) with nonstick cooking spray or use a nonstick skillet. Preheat over medium-loftier estrus until very hot. Add ham steak, and reduce heat to medium. Cook, uncovered, for 9 to 11 minutes (for a ½-inch thick steak) or until heated through (140°F). Ham steaks are ideal for grilling and broiling likewise.
How to Cleave a Os-In Ham
Place the ham on its flattest side. If in that location isn't a apartment side, apply a carving knife to slice off a small piece of ham from the lesser so the ham will sit apartment. Cutting slices down to the os, then cutting along the os to release the slices.
Figuring out how to cleave a ham that doesn't have a bone? Merely piece it. There'southward not a thing to worry nigh here except perhaps making sure you accept a carving knife and fork to concur everything still.
Types of Ham
Ham is a cut of pork from the hind leg. Although most hams at the grocery store are fully cooked, yous exercise have a few choices to make when selecting a ham.
Bone-in: At least office of the leg or hip bone is still in identify, which adds flavor during cooking. You can buy a fully cooked whole ham, which includes the entire cured leg, but the rump half (round, meatier end) or the shank portion (tapered and easier to cleave) is usually plenty for about occasions (a five- to 6-pound ham makes 16 to 20 servings). The rump half is usually meatier and more tender than the shank half, which is commonly slightly tougher and has more connective tissue.
Boneless: All of the bones have been removed. The shape of the fully cooked ham is reformed, and the ham is wrapped or canned to hold the meat together. Some canned hams are formed from pieces of ham held together with a gelatin. Boneless hams are unproblematic to slice.
Screw-cut: Fully cooked bone-in or boneless ham presliced for easier serving. These often come with a glaze packet.
Water or alkali added: Fully cooked ham injected with alkali or water. The label on the ham will say if the ham has water or brine added.
Dry-cured: Surface of the ham is salted, and the ham is stored to let the salt penetrate, normally for four to half-dozen months.
Wet-cured:Wet-cured hams are immersed or injected with a alkali containing water, salt, sugar, spices, and curing agents like sodium nitrite, sodium nitrate, and potassium chloride.
Natural-uncured:Hams with this label are usually preserved using celery pulverisation, which is organically rich in nitrates, then smoked. Labels that include "ham with natural juices" don't have much added water and could accept upwards to hr longer to broil.
Ham steak: A slice from the centre of a bone-in ham. This cut is ideal for when you lot want a smaller portion of ham and for cutting up and using in recipes.
Fresh ham: Unprocessed, uncooked ham. Virtually hams go through a curing procedure and are and so chosen cured ham.
Country ham: Uncooked just cured, dried, and smoked, or unsmoked ham, such as the famous Smithfield ham from Virginia.
Buying and Storing Ham
When purchasing a cooked, cured ham, cull one that is firm and plump with rosy-pink meat. For a os-in ham, such as a rump half or shank portion, figure about three entrée servings per pound. For a boneless ham, plan on four to 5 servings per pound. Unless the label says otherwise, presume your ham needs to be refrigerated. A boneless, uncanned ham can be refrigerated for upwardly to ane week; shank and rump portions tin exist refrigerated for up to 2 weeks.
Tip: You may desire to purchase extra ham so y'all will take leftovers for sandwiches, egg dishes, soups, salads, and casseroles.
Source: https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham/
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